The cannelloni are a type of hollow pasta that is traditionally filled with ground meat and baked with tomato sauce, bechamel sauce and cheese. As you can see in my recipes, I love to convert traditional dishes into vegans without ingredients of animal origin and to fill these vegetarian canelones I have prepared delicious ground meat based on mushrooms and vegetables (carrot, onion and broccoli). The vegan cheese that in these vegetable meat cannelloni I use is homemade is very easy to make and you can find the recipe in my recipe profile. In this recipe I have not used the vegan bechamel sauce, but you can easily prepare it with soy or oat milk.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make vegetable meat cannelloni: |
| 400 grams of mushrooms. ½ cup of grated cheese (I have used Mozzarella vegan cheese) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable meat cannelloni:
1. Peel the carrot, garlic and onion and cut all the vegetable into medium pieces.
2. Put the mushrooms, the carrot, the onion, the garlic and the broccoli in the blender or the robot of cooking and crushed the entire vegetable until a very fine and homogeneous dough is formed.
3. Heat the pan with oil and saute the crushed vegetables until it is ready.
4. Fill the pasta of the vegan cannelloni of vegetables with ground mushroom meat.
Trick: If you use the pasta that needs previous cooking, follow the packaging instructions before filling it.
5. Place the easy vegetarian canelones on a baking sheet, cover them well with the tomato sauce and grated vegan cheese. Preheat the oven at 180 ° C and bake the cannelloni for 20 minutes.
6. When the vegetable meat cannelloni are ready, divide them into rations and serve. You can get through my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION where you can find a lot of main vegan dishes more like this.
