The neck is eliminated, which is left apart, turkey. It rubs with lemon. The onion is crushed together with the vinegar, the oil and the garlic, it is mixed in a container, to make an marinade, with the chives, the garlic, the laurel, the salt, the English sauce, the pepper, the thyme, the Salvia, the parsley, the wine, the cognac.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients for baked turkey: |
| 1 turkey of 7 kilos 2 or 3 lemons 2 cups of liquefied onion 1/4 cup of vinegar 3 cdas. of oil 12 cloves of garlic 4 chopped chives (only white) 1 minced large garlic (only white 2 laurel leaves 3 t. ground 2 shine shields or 1/4 of cdta. If it is dry, ground 3 or 4 slices hojitas 1 sprig of parsley 1 cup of dry white wine 3 cdas. Of cognac the pulp of 2 peeled apples In bits and without the heart or the seeds 1/2 cup of water 1 cdta. Of sugar 1/8 of Cdta. Of ground pepper filling of apples and plums racies 125 grams of almonds without skin and minces 1 1 /2 kilo of prayers without seeds cut into rooms 175 grams of butter (12 tablespoons) 1/2 cup of chopdite onion 8 to 10 maccated garlic cloves 1 1/3 cup of chopped chives (white part and some green) 1/2 kilo of cochino meat without greasy (gross ground) 250 grams of chicken liver (clean and minced) 1 cdta. Of ground black pepper 3 to 4 teaspoons of salt 1 teaspoon of salsa English Worcestérshire 3 twigs of fresh thyme or 3/4 of cdta if it is dry ground 2 cdas. of cognac 3/4 of cup of sweet wine moscatel 1/4 of cup of parsley mince 1 1/2 to 2 cups of the consommé prepared with the wipes of the turkey or chicken, or of chicken or meat consommé 4 4 Cups of yellow or green apples peeled and in trocitos 1/2 cup of ground dry bread. |
Ingredients for baked turkey:
2. With the marinade the turkey is rubbed inside and out. The turkey is left in the fridge, for about 3 or 4 hours, turning it from time to time. The oven to 175 degrees is preheated. The turkey, the marinade and the neck on a tray is put on. It covers or covered with aluminum foil, gets into the oven for 1 1/2 hour, until browning.
3. It is removed from the oven, the turkey is turned out, without covering, it is baked for 30 more minutes. The turkey gets in the oven, turns, bakes for 30 more minutes.
4. The operation is repeated. In total about 3 to 3 1/2 hours. It is removed from the oven.
5. For the sauce they eliminate the neck and herbs from the container. Fat is eliminated. The sauce sneaks through a strainer, pressing the solids against the walls of the strainer with a wooden mallet, with a spatula. In a pot, the pulp of the 2 peeled apples is placed in bits with the 1/2 cup of water. It takes a boil and cooked to soften, about 10 minutes.
6. apples are passed with the remaining liquid from cooking to a crusher; It crushes well and adds to the pot with the sauce. The sugar and pepper are added to rectify the seasoning, take a boil and cook for about 3 minutes. The sauce is served next to it.
7. If the almonds have skin, it is put in a enough water to cover the almonds. He takes a boil. Almonds are added. He takes a boil again and withdraws from heat. When cooling a little, their skin is removed. They are dried with absorbent paper and mince they often in a processor or crusher. They get apart.
8. In a pot they put the plums with water that covers them. It takes a boil and cooked for 2 to 3 minutes or even soften. They withdraw from heat. They drain and get apart. In a cauldron you put the butter to heat, the onion and garlic are added and about 5 minutes are fovered. The onion is added and cooks about 7 more minutes.
9. The pig is added, chicken, pepper, salt, English salsa, thyme, cognac, wine, parsley and consommé. It takes a boil and cooks about 20 minutes or until drying a little. It is put over soft heat, almonds, raisins and apples are added and cooked for about 10 minutes.
10. ground bread is added, stir and cook 5 more minutes. He withdraws from heat and gets apart to cool to keep it in the fridge for up to 24 hours, if it is not going to be used immediately. In that case, when it is going to serve, it is heated in the oven in a tray covered with aluminum foil and if you want, previously adding 3 or 4 tablespoons of the turkey sauce.
