Chicken is a type of white meat that combines perfectly with a multitude of varied sauces, as well as plant products and even other meats. However, if you are one of what they look for simplicity in the kitchen to get big dishes, you have reached the right place! Ester shares in recipes its particular recipe for chicken breasts in mushroom sauce, an explosion of flavors that will not leave anyone indifferent. Although she uses frozen mushrooms, you can use them fresh if you prefer, and use the type of mushroom you want to prepare your dish, such as mushrooms for example. Take note of the ingredients and discover how to make chicken in white sauce, very creamy and intense flavor. And if you make any modification, do not forget to leave your comment to share it and help us try new options!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken breasts in mushroom sauce: |
| 1 chicken breasts (depending on the size) 1 large onion 1 package of liquid cream or cream of milk Setas frozen 1 pinch of salt 1 pinch of pepper 1 jet of oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken breasts in mushroom sauce:
1. We cut the onion and put it to poach to start making the chicken recipe in mushroom sauce. It is not necessary for the onion to be very poached if frozen mushrooms are used, if they are fresh, it has to be golden brown.
2. We open the frozen mushrooms and cook them along with the onion. When the fungi have defrost, we add the chicken chopped to taste. To do this, you can choose to cut the meat into strips or cubes.
3. When the chicken is ready, add the cream or milk cream, the black and green pepper, the salt and we wait for the sauce to thickens. Once the desired consistency is acquired, we serve the chicken breasts in mushroom sauce immediately to taste the hot dish. And to accompany, you can prepare some baked potatoes or sauteed vegetables.
