Without a doubt, recipes can transmit different emotions and feelings, who has not ever felt it in your life? I, for example, have seen my father cook rarely; That is why this time I want to share the chicken with mushrooms and Chile Manzano to the cream, a recipe that I learned from him and that every time I try it, I transport myself to those days where I saw him cook for us. Keep reading at recipesgratis.net I share this rich saucer.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken with mushrooms and chili pepper to the cream: |
| 1 piece of chicken breast cut into small cubes 2 grams of salt 1 gram of ground black pepper 30 milliliters of oil 1 piece of white onion 10 leaves of epazote 5 pieces of chile apple 500 milliliters of acid cream |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make chicken with mushrooms and chili pepper to the cream:
1. For chicken recipe, the first thing you have to do is enlist all ingredients. To do this, itch the mushrooms in not so thin slices, also pile the sliced ​​peppers (without seeds), the onion cut into slices and chop the epazote leaves.
Trick: You can replace the Manzano Chile with yellow pepper or any other color
2. To continue with this Mexican recipe, heat the oil over high heat and sauté the chicken until it takes a slight gold color. It doesn matter if no more ingredients have been cooked.
3. Add the onion and peppers and move constantly for about 5 minutes.
4. Then add the epazote leaves and mushrooms and let cook for another 5 minutes while moving and over high heat.
5. Finally add the cream and integrate all the ingredients. Let it give a light boil over medium heat, return to season with salt and pepper and remove from the heat.
6. It is time to serve our delicious chicken with mushrooms and chili apple to the cream and that better than accompanying it with a little Mexican red rice. Bon Appetite!
