To make the sauce all dressings are cut as small as little as possible and the carrot.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to roller chicken: |
| Sofrito: ¼ unit of red or green paprik Garlic 1 unit of perita tomato 1 branch of parsley 1 branch of coriander 1 branch of Cery or Cele | Fill: 2 cooked chicken and desmechado chicken Paprika in fine strips |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to roller chicken:
2. oil is heated in a pot and all the ingredients are added. Add the English sauce, the cubes and the laurel in pieces.
3. Next, incorporate the chicken dismembered the preparation. Remember to cook the chicken in boiling water with salt and the spices you want. You can also make this recipe rolled with fish or meat following the same procedure.
4. Add water and let cook for 2 or 5 more minutes until it is almost dry.
5. To make the dough of chicken rolling, pour the flour on a flat surface in the form of a volcano. Place soft butter, oil and water in the center.
6. Knead little by little until it takes off from the table and hands. Form a ball.
7. With the dough and the smart sauce we will put on the chicken rolling. To do this, the dough is stretched with the help of a roller until it is quite fine. Place the filling, already cold, in the center and is rolled up as if it were a ham bread taking care that the filling is not out of the sides.
8. with beaten egg paints the surface of the bread so that it is brilliant. It takes to the preheated oven at 180º C. and kitchen for about 20 minutes or until the dough is browned.
9. Enjoy chicken rolling accompanying with a cold potato and good benefit salad.
