To prepare this chicken round recipe filled with ham and cheese in sauce, you don have to wait for it to be Christmas or that you go to any luxury restaurant because, thanks to recipes, this time you will learn how to make a round of stuffed chicken to suck your fingers. You will see that to elaborate this round of rustled stuffed chicken you will need several ingredients and a little time, but the result is worth it. If you prefer you can buy the stuffed chicken rolls already made in the stores or butchers, but in this recipe we will prepare them from scratch. Do not miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken round with ham and cheese in sauce: |
| 7 pieces of chicken breast in sheets 7 slices of creamy cheese mozzarella, or any soft and creamy 7 slices of ham 1 pinch of ground black pepper 1 pinch of oregano 1 onion 2 cloves of garlic 2 mature tomatoes 2 branches of fresh mint 1 cup of brandi 1 small glass of olive oil 2 glasses of water 1 thread or rope cubilete to tie the rolls 2 laurel leaves 2 large potato 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken round with ham and cheese in sauce:
1. Stretch the chicken breasts on the kitchen bank, if necessary you can put a kitchen or plastic paper and hit them so that they are totally flat and uniform. Give them a touch of salt, pepper and oregano.
2. Enter two halves of cheese and ham along the breast fillet. Turn the end that is out to prevent your filling, rolling carefully and clenching a little. When you have the roll formed, Attack, going several times to end with a piece of special rope for cooking.
3. Prepare oil in a pot or casserole and, when hot, seal the rounds until they take a certain golden color. It is not necessary to lower the fire, since the idea is to seal the meat outside. Once you have them golden, reserve.
4. Cut the vegetables to small pieces without strive, since then they have to crush. Once you have everything cut more or less similar, sauté in the pot where you marked the rolls.
5. SafrÃe stirring to cook everything equally and, when it takes about three minutes to the fire, add one of the chopped fresh mint branches, that will give you a different and exceptional flavor point. Remove and remove the pot from heat. It goes to crush everything in an American or chopper vessel. Add two glasses of water once you have crushed the vegetables, without letting themselves dissolve in the broth.
6. Introduce the rolls in an express pot and add the brandi. Cook slowly to evaporate alcohol, with only 30 seconds it will be enough to remove that force. Then add the broth you have prepared with vegetables.
7. It totally pours and adds chopped on top and the bay leaves, give a salt point to the broth and leave uncovered for 4 minutes. Meanwhile, peel a big potato. What do you think of this stuffed chicken in sauce?
Trick: We point out that baked stuffed chicken round is also delicious.
8. cut the potato with thick slices and also introduce them into the pot. At this point, close the express pot cover and let it cook 15 minutes over medium heat. You will not need anything else, once the chicken round is ready, you can serve the table.
Trick: Once the meat is cooked you can remove the thread at each round without problem opening.
9. As you can check, there is a delicious chicken round sauce that accompanies great with the potato and round that, when filled with cheese and ham, gives you a very subtle creamy creaminess. Accompanying of sliced ​​bread and a sauteed vegetables. If you want to prepare a chicken round option with apple sauce, do not hesitate to visit our apple sauce recipe to accompany this rich dish.
