Cinnamon chicken is an easy recipes you have to know how to prepare, you can get you out of trouble for a family meal or for dinner time a special day. Dare and follow the procedure to learn to prepare a stewed, aromatic chicken, juicy and accompanied with potatoes. Cinnamon chicken is a chicken in sauce ideal for any occasion. You will be surprised at this recipe and when you try it, you will want to include it in your menu every week. This stewed chicken is ideal even to carry, it is so juicy that when you reheat it, it will not lose texture or flavor. Pyrus courtesy of: Nivaldo
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Cinnamon chicken ingredients: |
| 1 kilogram of chicken thighs 100 grams of onion 1 branch of cinnamon 4 cloves of garlic 1 glass of white wine 4 units of potato 8 tablespoons of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, stew |
Cinnamon chicken ingredients:
1. To start, clean your thighs well and splash slightly. Apart, itch the onion very fine, in Brounoisse.
2. Heat a pan with a splash of olive oil, and make a stir-fry with the onion. When the onion is almost transparent we add, adds incorporates chicken thighs, peeled and whole garlic cloves, and cinnamon branch.
3. Continue with cooking about 10 minutes for chicken to brown well. He sees the thighs circling to be seal on both sides.
4. After this time we add the glass of white wine and let it be consumed for about 20 minutes or so. If you see that the chicken chicken stew is very dry, you can add some water.
5. Let a sauce get to taste. Use the potatoes to make any of these garrisons:- Puree of potatoes with cheese
РCaj̼n potatoes
– Poor potatoes
– Baked potatoes with chimichurry
6. I enjoy chicken to cinnamon and remember to get the branch out of the stew before serving. This stewed chicken can also be accompanied with white rice as seen in the photo.
