The meats are cooked, the dough is stirred with the butter, the achiote, the sa and it kneads well until the dough is soft and the ingredients well scrambled.
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| Ingredients to make GDPOL: |
| 2 Bone chicken breasts and games in pictures 1/2 kilo of pork Green 1 Chile Picoso (Preferably Chile Habanero) Hoja de Platano Sal |
Ingredients to make GDPOL:
2. approximately 1/2 liter of the broth is heated where the meats were cooked and sold with a little of the already prepared dough, an omelette on the banana leaf is prepared (preferably wearing a pastel mold to give it the shape) forming how A crust to make 2 1/2 centrimets of Expesor.
3. The meats are added and the broth that is sold, the sliced tomato, the sweet pepper, the chili chili is rectified, the salt is rectified.
4. Another 1 centimeter thick tortilla is prepared and put on all the above and covered with a banana blade.
5. It is put in a steamer in a maria bath for approximately one hour until the dough is well cooked This recipe is typical of the region of southeast Mexico especially of the state of Yucatan in the Yucatan Peninsula.
6. Achiote is a seasoning of the southern region of Mexico and consists of a paste that they make with a flower of a plant with the same name.
