If you want to get an exquisite rabbit with nuts in sauce to suck your fingers and surprise your whole family and friends in a special event, do not miss this rabbit recipe with nuts that we propose this time in recipes. It is a very tasty and forceful main dish that you can prepare if you have a little time to cook but do not think you need many ingredients because most are sure you already have them at home. Try this stew rabbit with nuts and enjoy!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do rabbit with nuts: |
| 1 rabbit 2 garlic cloves 2 guindillas 2 laurel leaves 75 grams of hazelnuts and almonds 30 grams of pine nuts 1 small glass of red wine 1 small glass of olive oil 2 ounces of chocolate ½ liter of vegetable broth 1 pinch of potpourri of pimientas 1 pinch of ground laurel 1 pinch of pebabuena 2 slices of bread 1 handful of flour |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with red wine, stew |
Ingredients to do rabbit with nuts:
1. The first thing we have to do to prepare this rabbit with nuts in sauce is to salt and pepper the rabbit and flour it.
2. Then we put the rabbit sauté in a casserole with olive oil and bay leaves.
3. When the rabbit is sauteed, we add the wine and vegetable broth, and let it cook for twenty minutes.
4. While stewing the rabbit, we fry the fruits with the slices of bread with a little oil.
5. After twenty minutes, we remove the stewed rabbit from the pot.
6. And in the same pot we put the nuts and chocolate. We also put a little of each species and let the cooking of the stewed rabbit with nuts for ten minutes.
7. Next, we remove the garrison from the pot and crush it to obtain a chopped or foul.
8. Then we put it again in the pot, add the rabbit and let it cook for fifteen more minutes.
9. Finally, we serve the rabbit with very hot nuts and if you want, we can accompany it with a few bakers or a white rice as garrison.
