Redond chicken recipe stuffed with minced meat

In the gastronomy, some edible mixture used to fill some cavity of another food is called the first food, in fact the first food that began to fill was the entire chicken. Traditionally many vegetables or fruits were added with enough herbs or nuts. This recipe was born of being able to make a delicious dish for Christmas, pleasant, simple and elegant for these dates. Keep reading and learn to prepare chicken stuffed with minced meat.

🚻 5 Diners🕘 1H 30m🍵 MAIN PLATO🤯 DIFFULTURE MEDIA
Ingredients to make chicken round with minced meat:
2 units of chicken breast boneless
1 tablespoon for dry oregano.
200 grams of cooked pork
4 units of orange
2 tablespoons of honey honey
12 units of wooden sticks
1 pinch of salt
1 pinch of pepper
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Ingredients to make chicken round with minced meat:

1. The first step to make our stuffed chicken recipe is to prealist all ingredients. The filling I used was the meat of our Pulled Sandwich recipe which is also attached on the page. I decided to use this filling since I had a bit of this preparation and it is very good to reuse the recipes that we have stored in the fridge, since we should not waste food and we must give it good use.





2. In a bowl add the juice of the oranges, a little garlic in paste, oregano and a tablespoon of honey to perform the marinated of the stuffed chicken for Christmas.





3. Cut the breasts into thick strips, in this recipe I want to make chicken rolls with stuffed meat. Once the strips cut, marina the chicken in the previous mixture and takes approximately 1 hour refrigerator or refrigerator.





4. Once this time takes place the chicken strips and add a little pulled pork, rolle and close the chicken rolls with a wooden stick so that the filling is well fastened and does not disarmed during the preparation of the Christmas chicken .





5. Take the rolls to a refractory and add salt and pepper to taste above as seen in the photograph. Add with the help of a brush the rest of the honey on so that brown a little in the oven.





6. Add the marinade that we had reserved and carries the chicken rolls in the oven at 180ºC for about 15-20 minutes, or until obtaining the desired cooking point.





7. Remove the rolls from the oven and serve the chicken round stuffed with minced meat with some fresh salad that you want in this case I wanted to make a spinach salad with orange helmets referring to our orange marinate. If you want more chicken recipes and have any comments or restlessness, write us. Enjoy this delicious recipe!



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