In a microwave suitable bowl we put the breast and tie it with the thread so that it does not deform and have a ruling shape.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make salad turkey sausage: |
| 1 Turkey Sal Marina Hilo to tie the breast |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salad turkey sausage:
2. we smear the breast with the olive oil and the Provencal grass, so that the covered surface is.
3. We completely cover the breast piece with salt. I have put the piece on a salt bed too.
4. Next, we seal the container well with transparent film, giving several laps, to prevent it from stoating the heat.
5. We put in the microwave container and at maximum power we will put it 12 minutes.
6. If the piece is very thick, the central part may be raw. In this case, I recommend that after 12 minutes, lets lower the power a little, and put another 3-4 minutes to finish cooking well.
