Open the breasts, then salt and pep
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed breasts: |
| Chicken breasts spinach carrotory grated to taste ham double cream in slices salt pepper oil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make stuffed breasts:
2. Take to high heat for 1/2 hour and then 1/2 hour more over low heat
3. The water where they will cook must be boiling when introducing the rolls, also with a maggi paste or another and oil to taste.
4. Serve well restored with warm milk cream
