Remove the skin from the breasts and give them two horizontal cuts.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken breasts to the truffle: |
| 4 tablespoons of oil 200 grams of breks 1 pinch of salt |
Ingredients to make chicken breasts to the truffle:
2. Salpimentar and fill the cuts with the trufs cut into sheets.
3. The rest of the truffles are cut into pieces and reserve.
4. so that the tricks of the breasts are not held with some sticks.
5. Oil puts oil in a pan and when it is hot the breasts pass, back and forth.
6. They are placed in a casserole.
7. In the same pan, the whole chopdite vegetable is struggled. The bird broth and the truffles are added and it is allowed to cook a little
8. This mixture is poured on the breasts and let it cook until the breasts are tender.
9. At this time the liquid cream is added.
10. They are served in fine slices or one per person, on the bed of vegetables and covered by their sauce.
11. It adorns with the Brécol and the rest of the chopped truffle.
