Cook slowly in the broth the garlic, the almonds and the waterclabs.
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| Ingredients to make almond gazpacho: |
| For 4 people :: 100 gr. of ground almonds 25 gr. of butter 1 clove of garlic 850 ml. of chicken broth 2 sheets of beros 150 ml. from cream salt pepper black grapes to decorate |
Ingredients to make almond gazpacho:
2. Make a very fine puree and mix the cream.
3. Cool in the refrigerator and serve adorned with black grapes.
