Sauté in a saucepan with margarine, garlic, add the water with the flour already dissolved, incorporate seasonal cubes, boil for a few minutes.
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| Ingredients to make peas flour cream: |
| 2 lit. water 8 cch. Arvajas 2 units flour. seasoning cubes 1 cup (s) milk 1 tooth (s) garlic 1 pinca salt 1 pinch pepper 1 daditos of toasted bread |
