In a pot with water and salt, boil the chicken breast along with the leek, celery and bay leaf.
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| Ingredients to make chicken and shrimp soup: |
| 1 chicken breast 1 1/2 liter of water 1 cda of coarse salt 1 Apio stem well chopped 1 laurel leaf salt and pepper at ease to decorate slices of lemon |
Ingredients to make chicken and shrimp soup:
2. When the breast is cooked retain it with a slide and let it cool.
3. In a Teflon pot put the oil on fire, when it is very hot down the flame and gold there the garlic and the echalote, immediately add the shrimp, sprout and saute for 2 minutes.
4. Pour the broth, cover and cook over minimum heat until the boil is released.
5. Pique the chicken breast and add it to the soup.
6. Remove and discard the laurel and serve adorned with a lemon slice.
