Peel the cucumbers or potatoes and cut everything into pieces.
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| Ingredients to make cold cucumber soup: |
| For 4 people :: 400 gr. of potatoes 100 gr. of butter 2 large cucumbers 1 ½ liters of bird broth 2 grated onions 1 cup of mayonnaas 1 tablespoon of parsley and chopped chives salt. |
Ingredients to make cold cucumber soup:
2. Put a casserole to the fire with the butter, sauté the onion, the potatoes and the cucumber, add the broth and let cook until everything is well cooked.
3. Sazonar.
4. Crush and go through the Chinese.
5. Put in the fridge and let cool.
6. When it is very cold, add the mayonnaise and mix very well.
7. Serve with a bit of minced parsley and chopped chives above and very cold.
