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Consomé with egg recipe

Dissolve the bird broth caluga in a liter of boiling water. Heard the Jerez or white wine and boil for a few seconds. Best an egg in each bowl, and wander the boiling broth and sprinkle the coriander.

🚻 🕘 🍵 🤯
Ingredients to consommé with egg:
5 egg (s)
2 tablespoon (s) cooked corners



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