Do not miss this delicious onion soup with chicken broth so easy to do because you only need 4 main ingredients and 30 minutes of time to make it. You dare? Well, keep reading this step by step that we show you in recipes of this shared recipe and you will learn how to prepare an onion soup with delicious and very typical chicken broth in France.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make onion soup with chicken broth: |
| 500 grams of onion 1 liter Chicken broth, bird or veal grated cheese bread en sñajas sal olive oil ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of France |
Ingredients to make onion soup with chicken broth:
1. Putting the oil while peeling and cutting the onion is the first step to prepare this onion soup with chicken broth.
2. Once the oil is hot, add the onion and salt and pepper to our liking. Let cook over low heat and covered, and we will remove from time to time.
3. Past 20 minutes if we see that the onion has already diminished and is transparent we will add the chicken broth and leave it cooking about 10 minutes over medium heat. While we will toast the bread.
4. Once time has passed, we will not start the onion soup. With dishes suitable for the oven, we will put the amount of soup we want, bread and grated cheese to our liking.
5. And we put the onion soup with chicken broth for the oven to gratin. And voila! To eat! If you like the taste of black pepper you can put to your liking above before serving. Take advantage! If you like French recipes, don miss this French bread with egg or these crepes with orange cream for example.
