As we have already mentioned, quinoa is a very complete cereal that contains a large number of vitamins and proteins. This recipe for avocado and quinoa sushi is recommended for vegan or vegetarian diets and for any type of healthy eating. Take a look at this original dish that we show you at recipesgratis.net.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make avocado and quinoa sushi: |
| 100 grams of rice for sushi 100 grams of quinoa 1 jet of vinegar 1 pinch of salt 1 teaspoon of sugar 1 Air unit 1 lemon unit 1 pinch of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make avocado and quinoa sushi:
1. We gather all the ingredients to make the avocado and quinoa sushi.
2. In two different pots we cook rice and quinoa. Cooking times will depend on manufacturers indications.
3. We split the avocado in half and add salt and lemon so that it does not oxide. Then we cut it into sticks.
4. Once rice and quinoa have cooked, we wait for them to cool. Next, we extend a clean rag or towel and on top we put a layer of transparent paper. If we usually
TRUCK: This step is done with a rag or towel because we do not have sterilla to roll sushi. Those who have sterilla will make it easier with this utensil.
5. We prepare the rice for sushi, mixing some white wine vinegar, a pinch of salt, a teaspoon of sugar and a few drops of water. We mix well and add it to the cooked rice. We extend a fine layer of rice on transparent paper, as if we were preparing a California sushi.
6. The next step to prepare the avocado and quinoa sushi is to extend a layer of quinoa on rice.
7. It is time to place avocado sticks on quinoa and salt and pepper.
8. We roll the avocado sushi and quinoa with the help of our kitchen cloth. Once wrapped, we leave it with the transparent paper and put it in the freezer for 12 minutes. In this way it will be easier for us to cut it.
Trick: For this recipe you can also use Nori Alga as sushi envelope.
9. Once the avocado and quinoa sushi are cut, you are ready to eat. If you like different recipes, you can try the melon makis with ham. Take advantage!
