Get this rich black rice with prawns and Alioli thanks to the recipe that Eliecergarcia has sent us to our recipesgratis app with photos in all the steps so you can prepare it in a simple and practical way. You fancy? Well, don waste more time and start preparing this tasty black rice with homemade peeled prawns.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make black rice with prawns and alioli: |
| Oil 0.25 onion 1 clove of garlic 2 mature tomatoes 1 tablespoon of the vera 250 g of gamba ricera 200 g of squid rings 1 on ink ink 200 g of rice salt salt salt salt salt salt salt salt To make the fumet :: cabeza de Rape zanahorias 1 onion 1 leek | To make the Alioli :: garlic 1 egg 1 pinch of salt 1 jet of sunflower oil lemon drops |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make black rice with prawns and alioli:
1. First of all take a saucepan and put water, a little oil and salt and put the rappers, carrots, etc., and then add the heads and peels of the prawns and make the homemade fumet of black rice for 25 minutes.
2. Then I do the All i oli for this black rice with prawns, it is very easy, you have to beat garlic, sunflower oil, an egg, salt and a few drops of lemon.
3. We already put ourselves with rice. In the paella we put oil and begin to sauté the onion and then the garlic. Once they are sauce, we add a tablespoon of paprika and then, without letting it burn, we add the tomato and let the water evaporate.
4. Next, we add the squid and let it be softened, and then add the rice and fry it next to the rest of the food for about 4 minutes. Then, we dissolve with a little of the fumet the squid ink and add it to the rice to then add the fumet.
5. We leave the black rice with squid during the first 8 minutes over high heat and then lower it over medium heat another 8 minutes, and in between we add the prawns so that they have their fair point of cooking.
6. and finally, once the black rice is finished with peeled prawns we let it stand for 5 minutes already off the fire and eat!
