Cantonese fried rice recipe

Cantonese fried rice is a typical dish of oriental cuisine. A simple elaboration that you can prepare at home in a few minutes. This recipe contains long fried rice, where it is accompanied by vegetables, mushrooms, prawns, meat, among other ingredients. In addition, soybeans are also incorporated. We recommend using a wok to saute it and that is perfect. You will love it! In recipes, we show you how to make original Cantonese fried rice. Lets cook!

Ingredients to make Cantonese fried rice:

1. Do you ask how to do Chinese fried rice? To make the Cantonese rice recipe, you must first put a saucepan with water and a little salt. When it starts to boil, add the peas and carrots. When cooked, drain and reserve.

Trick: You can use frozen vegetables.

2. In a casserole with water and salt, cook the Cantonese fried rice. Time continues with the manufacturers instructions, however, it is better that there is a bit aldent. When Cantonese style rice is cooked, drain well and clarify under the tap, reserve.

3. Place a pan with a stream of olive oil, beat the eggs and make an tortilla or scrambled eggs. If you make an omelet, you can chop it.

4. Take the piece of cooked ham and bring it in small pieces, add it next to the tortilla and jump.

5. Add the peas and carrots. Add a stream of sesame oil and saute everything together.

Trick: fried rice with prawns is also delicious. To do this, you must add prawns in this step.

6. When all ingredients are sauteed, add the cooked basmati rice and mix. It incorporates some soy sauce to taste and a little ground pepper. Skip a couple of minutes.

7. When the rice is well mixed, salt test and rectify. You can add some chopped onion above. What do you think of this fried Chinese rice recipe? Leave us in the comments your opinion.