Gratin rice cake recipe

Prealist the ingredients.

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Gratin rice cake ingredients:
400 grams of cooked white rice.
250 ml of cheese sauce.
250 grams of pork ham.
100 grams of Dutch cheese.
Salt.
Pepper.

Gratin rice cake ingredients:

2. In individual casseroles add a little rice in the background and two tablespoons of cheese sauce. Mezclar and distribute well at the bottom of the casserole.





3. Picar the pork ham in small paintings and add in the middle of the preparation as shown in the photo. Add pepper to taste.





4. Once we add the ham, add more rice with the cheese sauce to cover the ham well so that it is in the center of the cake. Address a bit of Dutch cheese grated on top of each of the casseroles.





5. gratin in the oven at a temperature of 180 degrees Celsius.





6. Serve hot and enjoy the rice cake.



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