Sauté the pulpites when we are add the tender garlic, the tomato and the garlic cloves.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Pulpit paella ingredients: |
| A kilo of pulpitos three cloves of garlic two crushed tomatoes 250gr of tender garlic 500 rice some strands of sazafran |
| ADDITIONAL CHARACTERISTICS: Average cost |
