For rice lovers and Spanish paella, in this recipe we show you to make an exquisite rice with Iberian pork ribs. This is the ideal option for family Sundays, since it is a simple dish with a lot, a lot of flavor. Continue reading and discover the step by step to make this incredible paella of vegetables with meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Iberian pork rice ingredients: |
| 300 grams of Iberian pork ribs 250 grams of round rice ½ liter of chicken broth 1 ham bone unit 2 pieces of mature tomatoes 2 pieces of tender onion 1 piece of green pepper 1 clove of garlic 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 1 jet of extra virgin virgin oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Iberian pork rice ingredients:
1. 24 hours before preparing rice with meat, we must leave the ingredients ready to adobate the ribs. If you don know where to get the Iberian pork ribs, at target = _blank re = nofolow class = Outboundiberic Vázquez you will find a variety of products.
2. The ingredients to cook the rice are the following.
3. As we commented, 24 hours before cooking the rice we will have to marry the ribs. To do this, we take a large fountain and place 25 grams of sweet paprika, three soups of dry oregano, two finely chopped garlic cloves, olive oil and a splash of water. Mix the ingredients of the marinate with a fork and put the ribs cut into squares at the source. We bathe them well in the sauce, cover the fountain with film paper and reserve it in the refrigerator.
4. After 24 hours, we take a large saucepan or paellera, put oil and fry the chopped onion for four minutes. Then, we incorporated the chopped green pepper and let the sofrito be cooking over low heat. When we see that the ingredients are poached but without browning, we add the skin -free tomatoes and chopped in small dice. Add salt to taste.
Trick: You can replace the crushed natural tomato tomato.
5. Let the sofrit be cooked until it is left without water.
6. When the amount of water has reduced, we add the rice and fry it for two or three minutes over low heat. To obtain a good rice with vegetables and meat, it is very important to respect both times and temperature.
7. While the rice is fake, we take the opportunity to heat the chicken broth in the microwave. Then, we pour it into the paellera to cover all the rice. We let it boil.
Trick: If you don have chicken broth, you can heat a glass of water with a bird pill.
8. In the time it takes for the broth to boil, we take a pan and gradually brown the marinated ribs, until they are made everywhere. When the rice broth begins to boil, we incorporate the dye, move and add the already golden ribs and ham bone to enhance the taste of the Spanish recipe.
9. We check the salt point and rectify flavor if we consider it necessary. We lower the heat and let it be cooked for approximately 18 minutes. If this time we see that the rice is not entirely cooked and the broth has already been consumed, we can add a glass of hot water and leave it to the fire the necessary time.
10. Praise! We serve the rice with hot Iberian pork rice. As you can see, it is a Spanish recipe for a slow process because we must marry the ribs in advance but without any difficulty. We encourage you to cook this paella with vegetables and ribs and to tell us how it has left. You can accompany it with homemade bread and prepare a lemon dessert to facilitate digestion.
