Prealist the ingredients.
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| Ingredients to make avocado and tuna salad. |
| 2 tied of green crespa lettuce. 1 box of quail eggs. 2 avocados or small avocado. 2 cans of tuna. Salt. |
Ingredients to make avocado and tuna salad.
2. Take the lettuce still bowl and cut it by hand, add a two tablespoons of vinegar and leave there for approximately 10 minutes.
3. In a Honda pot add water and put the quail eggs. Take them over medium heat until they cook.
4. Remove the lettuce from the water and let it drain. Mix the tuna with a little BBQ sauce. In a bowl or bowl make a bed, add the tuna in the center and around the avocado or avocado.
5. Peel the quail eggs and in each of the salads add three eggs on top of the tuna. Serve and enjoy.
