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Berenjena recipe

Cooks the eggplant in a pan with only a little water when it is already dried to add the chopped onion and lemon of when it is well cooked add the eggs to dry and enjoy this delicious eggplant salad adds salt to taste.

🚻 Medium🕘 🍵 🤯
Ingredients to make eggplant:
Eggs
onion
lemon
Berengena

Ingredients to make eggplant:

2. You can eat it with rice

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