To start making our chicken, asparagus and avocado salad recipe, the first step is to prealist all ingredients.
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| Ingredients to make chicken, asparagus and avocado salad: |
| 12 units of cooked asparagus. 150 grams of guacamole. 350 grams of broken chicken. 100 grams of Babanush. 100 grams of chickpea pure on the page) 1 lettuce unit. garlic paste. |
Ingredients to make chicken, asparagus and avocado salad:
2. Take a pan over medium heat add a tablespoon of olive or coconut oil, add our dismembered chicken, asparagus cut into pieces, salt, pepper and a little garlic pasta to taste.
3. Once our chicken and furious asks reserve to use later.
4. Meanwhile, chop our lettuce with the hand and carry still bowl, add water to cover and add a tablespoon of white vinegar or 1 juice of a lemon. Show act for about 10 to 15 minutes and remove the lettuce letting drain.
5. Add to each of the salads (remember that these recipes are designed to 5 portions per recipe) a tablespoon of guacamole and another from Babaganush (this recipe is found attached on the page) as seen in the photo.
6. Add our chicken and asparagus that we had reserved as seen in the photo.
7. We will serve our chicken salad, asparagus and avocado decorating with two asparagus on top and a tablespoon of easy chickpea some comments or restlessness please write us.
