What can you imagine can wear a green salad, only green houses? Well, the answer is no, the green salad is a classic recipe that obeys a lettuce -based dish that usually carries some tomato, onion and cucumber. The green salad is then a basic, healthy and fresh salad to which we can add extra ingredients to our liking. And this time in recipesgatis we are going to prepare green salad by adding some cheese and black olives, yes, with the most classic vinaigrette although we also offer you several options for you to change it to your liking.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Green salad ingredients: |
| ½ lettuce 1 package of cherry tomatoes ½ onion purple 1 cucumbers 1 can of black olive 1 piece of pepper (red, green or yellow) queso feta (optional) 1 package of spinach sprouts vinagreta: 1 jet of olive oil 1 piece of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Green salad ingredients:
1. Before starting to prepare anything we must wash all the vegetable very well, remember that it is important to disinfect everything we are going to eat, especially if it is about vegetables and vegetables. When you have everything well washed, gather the ingredients at the table work to start preparing our green salad.
2. Ubica a deep bowl or a salad bowl and starts to chop the lettuce and spinach sprouts. Part these leaves in small pieces so that when it comes to serving and eating, everything can use any variety of lettuce, in fact this salad you can do with the ingredients that you like best, changing the green leaves for escarole and Rúcula, for example, and it chop her with your hands to prevent it from oxidizing quickly, both lettuce and spinach. If you are going to eat the salad immediately you can wear a knife or failing, a special plastic knife for vegetables.
3. Now cut the tomatoes in half and place them in the salad bowl. I like to use cherry tomatoes in salads, I even like to combine different types of cherry to have more color and flavor, but if you prefer you can use any type of tomato for our green salad.
4. It finishes chopping the remaining vegetables, the onion in fine rings, the pepper in Juliana and the pip in uncharged slices. Add everything in the salad bowl. The purple onion is ideal for salads but if its flavor seems very strong, you can use normal onion. The pepper is optional, but the cucumber is essential in a good green salad.
5. It also drains black olives and cuts the feta cheese into cubes. Try that the olives are without bone and if they are very large, wearing them in half. Cheese is always an optional ingredient, but it will give more life to the salad.
6. To make the vinaigrette mix some oil with vinegar, salt and pepper. The green salad normally carries a simple dressing like this but if you dare to give it a different touch of flavor you can make other simple vinaigrets like any of these:- Honey and mustard
– citrus dressing
– Orange vinaigrette
7. Finally, add the vinaigrette in the salad bowl and mix everything together. It serves and enjoys this rich green salad that you can present as a companion of any dish, especially if they are fresh preparations such as fried fish.
