Wash the lettuce cortela and check it to a salad bowl along with the choclos and the peas. Dress with salt, oil and lemon juice to taste.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lettuce salad with corn and peas: |
| 1/2 lettuce (s) 1 cup (from) choclos) cooked 1 cup (s) cooked peas oil and salt and lemon juice to taste |
