Salads are the best way to combat heat, since in addition to refreshing allow us to obtain a complete and delicious dish in just a few minutes. We can book them in a Tupper and turn them into a recipe for the beach, eat them at home or serve them as an accompaniment of another more forceful dish. If you dare to try the one we share in recipes, keep reading and learn how to make a potato salad with purple onion.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make potato salad with purple onion: |
| 1 kilogram of cooked potatoes 250 grams of tuna in oil (drained) 1 purple onion 1 handful of olives to taste mix of green leaves to spice 2 machacado garlic cloves 1 teaspoon of turmeric 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato salad with purple onion:
1. We started the potato salad recipe cooked with tuna washing the leaves well, cutting the potatoes, chopping the purple onion and boneing the olives (if they have bone). For this dish we have scoked the variety of changing potatoes, so we have cut them in half and have cooked them with skin.
2. We place the previous ingredients in a salad bowl, add the drained tuna and mix well. To accelerate the process, we can pass the potatoes cooked by cold water, since the potato salad and purple onion that we are preparing is not temperate.
3. To make the seasoning, we mix olive oil with lemon juice, crushed garlic, turmeric, salt and pepper to taste. If we like more, we can also prepare a mustard and honey vinaigrette. Likewise, balsamic vinegar is an excellent option.
4. We pour the sauce on the potato salad with purple onion and tuna, mix and serve immediately. This summer salad is ideal to include in our recipes to take to the beach, a picnic or to enjoy at home without spending a lot of time in the kitchen. Other cold and delicious salads that you must try are the following:- Pineapple salad and crab sticks
– Pasta salad with avocado and cheese
