Place the butter in a pan and jump the bread until it is golden, remove it and put it on absorbent paper.
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| Ingredients to make Roquefort cheese salad, lettuce and nuts: |
| 2 slices of lactal bread in daditos 40g of butter ½ kg of clean and drained butter lettuce 60g of Roquefort cheese 90g of thick chopped nuts for the vinaigrette :: aceite de oliva aceto balsamico salt |
Ingredients to make Roquefort cheese salad, lettuce and nuts:
2. In the same pan place the bacon and sauté it until it is golden and place it on absorbent paper.
3. Cut the lettuce into pieces not very small directly with their hands and place them in the source of serving, then place the bread, the bacon and the cheese and the nuts.
4. If you like it, season with an olive oil vinaigrette, red and salt balsamic aceto.
5. Revuelva and is ready to serve.
