The Italian Bolognese sauce is one of the most typical preparations used to season any Italian pasta dish. But you can also use it to fill out other elaborations or dishes that are not Italian recipes such as Boloñesa meat pumps for example. Our friend Ariel Gonzalez Plaza today shares with recipesgratis.net this easy recipe for Boloñesa sauce with which you can give flavor to all your dishes With this accompaniment.
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| INGREDIENTS TO MAKE BOLOÑESA SAUCE: |
| 30 milliliters of olive oil 100 grams of onion in brunoise (small cubes) 3 cloves of garlic 300 grams of ground cattle or minced 200 grams of carrot in brunoise 100 grams of peeled cele Kilogram of tomato pear in brunoise laurel oregano tomillo 50 milliliters of white wine 300 milliliters in vegetable background salt flour (optional to give consistency) queso parmesano rallado |
| ADDITIONAL CHARACTERISTICS: Average cost |
INGREDIENTS TO MAKE BOLOÑESA SAUCE:
1. The first step to make the Boloñesa sauce is to heat the oil in a pot.
2. Add the onion and sweat for 5 minutes.
3. Add the garlic and continue sweating.
4. Incorporate ground or chopped cow meat and brown next to onion and garlic.
5. Add the carrot and celery, continue cooking for a few minutes. Without browning the vegetables of homemade boloñesa salsa.
6. Incorporate the chopped tomato and mix with the other ingredients of the Boloñesa sauce.
7. Add the flour on vegetables. This step is optional and it is in case you want the homemade boloñesa sauce to be thicker.
8. Add the aromatic condiments and turn off with white wine.
Trick: Note: Turn off the temperature of a preparation by means of a cold liquid.
9. Incorporate the vegetable bottom and let it reduce until you obtain desired consistency in the Boloñesa sauce.
10. rectify salt and condiments. Serve the Boloñesa sauce with the grated Parmesan cheese. If you like pasta sauces like this, don miss these recipes:- Bechamel sauce
– Pomodoro sauce
– Alfredo sauce
