Baked roast chicken sauces
When you are learning how to prepare chicken sauces for baked dishes, there is an infallible trick to obtain a gourmet type result. It consists of collecting a little of the juices expelled by the meat during the cooking process and mixing them with the accompanying sauce you choose. You will get a sublime flavor! It is also interesting to mention that, sometimes and depending on the recipe, the sauces are also used to marinate the chicken and further enhance their flavor. You already have two super user tips, now take a look at these exquisite proposals for baked chicken sauces:- easy mushroom sauce
– Mushroom sauce without cream
– Mustazing sauce for easy chicken
– Mustazing and lemon sauce
– Watches in mango sauce
In addition, thinking on very special dates like Christmas, here we leave you, a few very special sauces:- Orange for meats
– Mandarin sauce for meats
– Jerez tomato sauce
– Burned toe sauce
– Apple sauce for meats
Fried chicken sauces
Fritures evoke the taste of street food, and there the sauces are essential! But, beyond conventional sauces (mayonnaise, mustard, tomato sauce, etc.), there is a universe of flavors that you can add to your fried foods. So, if you want to glad, we bring you the best fried chicken sauces below. Do not worry about the napkins because, these recipes are to suck your fingers!- Mainay sauce. This sauce resembles the bechamel a lot, but it has grated cheese and egg yolk. It is great in the Cordon Bleu, chicken toast with vegetables, and quesadillas.
– Sriracha Salsa. This spicy sauce of Asian origin is used to accompany any part of the chicken, but especially fried wings. A smooth spicy for the palate!
– Slopeless sauce without soybeans. If you like Chinese food and want to style your fried chicken, you will love this recipe.
– Spicy peanut sauce. This flavor evokes both Thai and Mexican food, and it is great as a companion of fried chicken, and also grilled.
– Curry peanut sauce. This companion serves both for fried chicken and beef.
– Green sauce with avocado and coriander. This preparation is great for fried chicken, grilled or grilled.
– Pineapple sauce with Havana. Perfect to taste it with wings, although they are also delicious in thighs, legs and breast. Picantita!
– Mango sauce with habanero. This is a variant of the previous sauce, but less citrus and sweeter.
– Pineapple sauce. The sweet and citrus taste of pineapple looks very good for fried chicken. A bittersweet tropical!
Grilled chicken sauces
The grilled chicken is much healthier, especially if it is the breast, since it is considered the most lean part of the bird, although also the dry. However, when we prepare grilled chicken, sometimes it can be simplistic and even lose your juiciness. If something similar happens to you, you can improve it by choosing one of the following recipes for chicken sauces. It will be more juicy and tasty!- Molcajeada sauce. This Mexican recipe accompanies very well thighs, milanesas, chicken tinga and other meals. Well Picantita!
– Cucumber rait sauce. It consists of a very refreshing and tasty Indian yogurt sauce, which serves to accompany many dishes, including the famous Tandoori chicken (and also to marinate it). It is great for Milanesas, skewers or baked chicken.
– Cabrales sauce. This traditional Salsa of Asturias, Spain, is prepared with a blue cheese called Cabrales (denomination of origin), and serves to accompany various meats that include grilled chicken. Try it with some breast fillets!
– bittersweet lemon sauce. This traditional recipe of oriental restaurants will give an exotic touch to your grilled and empanized chicken.
– Onion sauce. This preparation works for all types of meat, including chicken. A real delicates in!
– Kiwi sauce. Do you want a gourmet dish? Then put this sauce to your chicken, whether on grilled breasts, an entire chicken for Christmas or baked wings (also in fried!).
– sesame sauce for teppanyaki. This Japanese sauce is perfect in all types of white and grilled white meats. Teppanyaki etymologically means cooked or roasted on a plate. â€
– Yakitori sauce. Its origin is Japanese and is used exclusively for chicken, especially cooked in the parilla.
– Teriyaki sauce. Its flavor is sweet-saved and serves several types of food, including chicken. It looks a lot like the Yakitori, but does not use Mirin sauce or so many condiments.
– Basil sauce. Inspired by Italian pesto, this aromatic sauce complements very well to the grilled chicken, roast and baked. Perfect for thighs, breast and other parts.
– Curry sauce without cream. The curry fits perfectly with soft meats such as chicken. And if you feel like a healthier option, don use cream! It is perfect to accompany grilled chicken breast and give it, thus, a delicious touch.
