Mix all the ingredients in the blender until you get a white paste.
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| Ingredients to make Garlic Dip: |
| 2 cup extra virgin olive oil lemon juice (to taste) 2 head garlic |
Ingredients to make Garlic Dip:
2. Refrigerate for 2 or 3 hours and serve as garrison or simply as a complement in birds, meats or salads.
