Pureat potato pure roll recipe

Boil the whole potatoes, boil the eggs.

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INGREDIENTS TO MAKE PUE PATTERS ROLL ROLL:
1 kg of potatoes
canned tuna 150 g
1 can of fried tomato

INGREDIENTS TO MAKE PUE PATTERS ROLL ROLL:

2. Make a puree with boiled and peeled potatoes crushing them with a fork (with blender is not very good).

3. extend in a centimeter layer or two on a clean and humid kitchen rag.

4. Peel and chop the eggs and add to the tuna that we have denied a little, chop part of the bell pepper and reserve some strips to decorate.

5. Place on the potato layer, a layer of fried tomato and in the center all the chopped elements are placed.

6. Helping the napkin is rolled like a gypsy arm. It is placed in a fountain where we have put the lettuce cut into strips with scissors, the prick of mayonnaise is covered, adorned with olives and pepper.

7. Save in the fridge until eating.

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