Enlist the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Roquefort and Ham sauce: |
| 300 Gr. Of Milk 150 Gr. From Roquefort 100 gr. Cooked ham 100 gr. Of tomato sauce salt pepper |
Ingredients to make Roquefort and Ham sauce:
2. Watch the ham on itself and cut it into a very fine julienne.
3. Unwind the bags of ham and cut the Roquefort in small pieces.
4. Heat the cream over a minimum heat, add the tomato sauce and the Roquefort.
5. Codimentar with a little salt and quite pepper. I suggest until the ingredients are unified. Due to a minimum heat for 5 minutes.
6. Incorporate the ham.Med and leave in the fire for 5 more minutes.
7. Note: If you want a thicker sauce Add 2 tablespoons of corn starch dissolved in 4 tablespoons of milk or cold water. The sauce will thicke when the boil breaks, at this same time we must stir for 1 minute and remove from the heat. Serve accompanied by pasta or white meats. To enjoy!
