Mix the rom (flour and butter) while stirring.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make velouté sauce: |
| 50g of flour 50g of butter 30ml of bird background salt pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make velouté sauce:
2. Then add the background and at the end salt and pepper to the chefs taste.
