Gambas recipe with curry

Boil the previously prepared curry sauce. Add the prawns and heat up for 5 minutes.

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Ingredients to do shrimp with curry:
Kurry sauce (see sauce)
1 kg of prawns

Ingredients to do shrimp with curry:

2. Serve the muphaphal rice (pilaf) on a plate leaving a hole in the middle where the prawns with Kurry are put. Adorn with lemon slices.

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