On this occasion we are going to prepare some mussels with minced to the vinaigrette, ideal for a snack or as an incoming. The mussels are light, they have very few calories and are very healthy, so prepared with this chopper that I propose are delicious and constitute a very complete dish. The most important thing in this recipe is that the mussels are good and fresh and the vegetables and the vegetables For the Picadillo too. And with a good vinaigrette you will have a great dish! Stay in recipes and discover with me how to do mussels with minced to the vinaigrette.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make musklords to the vinaigrette: |
| 1 kilogram of mussels 1 laurel leaf 100 milliliters of white wine Para El Picadillo: 1 Red pepper 1 green pepper 1 yellow pepper 1 onion 1 tomato tomato tomato tomato tomato tomato tomato tomato | For the vinaigreta: 1 jet of oil 1 jet of vinegar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make musklords to the vinaigrette:
1. We let all the ingredients ready so that the mussels with minced to the vinaigrette is faster.
2. We cook the mussels by adding the white wine and the bay leaf; We let them cook until they begin to open, turn off and reserve.
3. We chop all vegetables, that is, onion, red pepper, green, yellow and tomato in very small pieces to prepare the mincer of mussels.
4. When we have everything cut we put it in a bowl.
5. We prepare the vinaigrette. To do this, we put oil, vinegar, salt and pepper in a bowl and beat it until it is mixed. We almost have everything ready to mount the mussels with minced to the vinaigrette.
6. Add the vinaigrette to the vegetables and mix everything well.
7. We remove the empty shell of each mussel and we are putting them in a source.
8. We distribute all the mincemes above the mussels and leave them in the fridge until the time of serving them are cold. Ready to eat! This mussels recipe with minced the vinaigrette cannot be easier and, best of all, it is delicious and healthy. We can prepare an avocado and crab cocktail to accompany or some tuna tomatoes. More recipes in cooking with Montse, I wait for you!
