Flambe the shrimp with cognac. Then salt and salt and add their garlic over low heat until they are brown.
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| Ingredients to make a Provencal shrimp: |
| Shrimp olive oil ajo white wine cognac perejil salt pepper paprika |
Ingredients to make a Provencal shrimp:
2. Then raise the fire, add the wine and finally the parsley. With a pinch of red paprika. Let alcohol evaporate and voila
