Cut the crumbs and moisten them without being caught. Leave them all night covered with a cloth.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make rule crumbs: |
| 1 Bread bar of the previous day (crumbs) 2 units of chorizo 2 pieces of bacon ½ green pepper unit ½ red pepper unit 1 jet of olive oil 1 onion unit 2 cloves of garlic 1 tablespoon for the folk paprika |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, sauteed, |
Ingredients to make rule crumbs:
2. Sauté the garlic without peeling and reserve them. Add the peppers and onion cut in julienne and saute in the same pan. Reserve.
3. Continue the preparation of crumbs in the same pan by adding the finely cut bacon. When it is almost ready to add the sausage and fry everything very well.
4. Let the oil be tempered and add the paprika. Then, incorporate the crumbs with the fire in the middle of the power and while stirring so that they do not burn or stick until they cold.
5. Then it will be time to return all the previous preparations to the pan. Incorporates the vegetable and the meat stirring to mix everything well.
6. After a few minutes you can serve a good dish of rule crumbs and accompany them at the table with grapes and a good red redness.
