If you want to be healthy and full of energy, there is nothing better to add more fruits and vegetables to our diet. They are rich in nutrients, low in calories and can turn a simple dish into an exquisiteness. One of the best examples is this recipe for zucchini, a quick and easy preparation with which your mouth will be hooked. You can enjoy them as entrants before the main midday or make them for dinner, accompanied by a chicken broth or chicken broth A cream of vegetables. In addition, if you are looking to add the zucchini on home meals, these pancakes are of those recipes with zucchini for children who will reconsider their taste for vegetables. And as any time is good to taste them, what if we prepare them now? Discover how to make zucchini pancakes with recipesgratis!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make zucchini pancakes: |
| 1 zucchiny 2 pinches of salt 1 egg 2 tablespoons of grated cheese 1 fresh chives |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini pancakes:
1. RALLA El CalabacÃn and, if the skin looks good, you can grate it with it. Try to choose large and green leather zucchini.
2. Deposit the grated zucchini on a strainer or a draining container. Add salt for the zucchini to release the water that contains and be draining for a few minutes.
3. past this time, crush the zucchini with the palm of the hand to drain it as much as possible and use cooking paper to absorb the water in its entirety. Believe it on the paper so that the liquid that can remain comes out.
4. Take the zucchini to a bowl and add all the ingredients: egg, grated cheese, cornmeal, finely chopped and yeast scallion. Add a salt pin and remove until the ingredients are completely integrated.
5. When you see that everything is integrated and a light paste has been formed, put to heat a little olive oil in a pan and add two souples full of the dough of the zucchini pancakes. Gently crush them with a palette to form the pancakes. Do them so that they are neither too big nor too thick.
6. If you need it, you can add a little more oil so that the pancakes do not stick to the pan and take a golden tone. When golden brown, you can turn them. They will be ready in 3 minutes over low heat. Serve your zucchini pancakes with your favorite sauce and good benefit!
