In this recipe we bring a very typical dish of Colombia, cucumbers stuffed with rice and ground meat. We will also end the preparation gratining in the oven with a little mozzarella cheese. We are going to see the ingredients that we provide in recipes.net and the step by step of this exquisite cucumber recipe stuffed with meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cucumbers stuffed with meat: |
| 4 cucumber units for stew 2 cups of cooking white rice 400 grams of ground meat 4 units of mozzarella cheese 30 milliliters of whole milk 5 units of tomatoes 200 grams of long onion 2 units of eggs 1 pinca from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cucumbers stuffed with meat:
1. The first step to perform the recipe for stuffed Colombian cucumbers is to prealist the ingredients.
2. The first thing we must do is a cut in the center of the cucumber and remove the seeds inside. Once clean, it carries a pot with enough water and, when it reaches the boiling point, add the cucumbers and let cook until they are soft. Remove them and reserve them.
3. Now we are going to perform the filling. To do this, we must first cut the tomatoes into very fine pictures and the onion. It carries a pan over medium heat with a little sunflower oil, adds tomato and onion.
4. Add salt, pepper and garlic pasta to taste to our base filling to give a touch of savory the recipe of stuffed cucumber.
5. Add ground meat to the sauce, a little color and cumin, remove well. This will contribute vitality and contrast of aromas to our recipe.
6. In a separate pot, add plenty of water and wear the eggs, let them cook for 10 minutes or until you observe that they are completely hard.
7. Once you observe that the meat is well sauteed, turn off the heat and add the white rice. Mix very well until you integrate all the ingredients of the recipe. Rectify flavor and add some ingredient you want and consider it.
8. Finally, when you have the cooked eggs, roll them up on the filling of Colombian cucumbers.
9. add each of the cucumbers to a refractory, open them and add the filling we prepare in the previous steps.
10. Close the cucumbers once you consider that they have quite stuffed inside. You must be careful when manipulating this vegetable, since it is fragile after cooking. Add a slice of mozzarella cheese and a jet of milk on top, bake at 180ºC until the cheese.
11. Serve the cucumbers stuffed with meat once the Gratine cheese. This dish is typical Colombian, very familiar and I am sure that in any country you can get these ingredients, they have another name. I hope you can taste this recipe! If you want more dishes with vegetables and have any comments or restlessness, write us. Enjoy!
