During the middle of autumn and early winter, the menu changes dramatically in many countries. The body needs very vigorizing foods to maintain the right …


During the middle of autumn and early winter, the menu changes dramatically in many countries. The body needs very vigorizing foods to maintain the right …

Recipe details: Difficulty level: 5 Preparation time: 40 min Cooking time: 60 🚻 8 Diners 🕘 1H 30m 🍵 Main 🤯 Diping Patato Ingredients to …

Cut the cod into pieces clean the clams. Chop the Tofu and the Leek. Clean the spinach boil 1.2 liter of water with the pills …

Fry the onion very well until you have a strong reddish color. Add the water. Add the rice to boiling water. 🚻 🕘 🍵 🤯 …

Chop the onions, the garlic, the peppers, peel the vegetables and sauté them (except the bananas), in margarine, add the cubes, the fine corolont and …

Boil the tomatoes for a few seconds and then wash them in cold water to peel them, cut them and remove the seeds delicately, then …

Cut the meat into pieces removing the bones. 🚻 🕘 🍵 🤯 Ingredients to make lamb soup: 1 kg of lamb leg in trocitos1/2 lwater3 …

In the Express pot pour olive oil, saute the meat, then add the onion, grated tomato, 4 tablespoons of tomato concentrate. 🚻 🕘 🍵 🤯 …

Wash the lentils 🚻 🕘 🍵 🤯 Ingredients to make yellow (peeled) lentil soup with garlic: 1 glass of yellow lentils (peeled)2 cloves of garlic1 …

Recipe details: Difficulty level: 3 Preparation time: 20 min Cooking time: 240 🚻 🕘 🍵 🤯 Mondongo soup ingredients (guts): 3 kilos of mondongo (guts) …