Cangna the ripe guayabas in a sieve.
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| Ingredients to make guava dessert: |
| 1 egg 1/2 dozen guayabas sugar to taste. |
Ingredients to make guava dessert:
2. Bata the egg white to the snow and put enough sugar.
3. Revolve the beaten egg with the cernido of Guayaba and put it on a beautiful tray.
4. metal in the fridge to cool.
