In a large boat it puts the pineapple without juice with the cream and the liquor and everything is well crushed, it is allowed to rest in the fridge 2 hours and served in glasses with the chocolate shots above
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple mousse: |
| L Big pineapple boat 500 grams of cream mounted birutas de chocolate 1 splash of liquor at ease |
