Learn to prepare a delicious cold chocolate cake made with cookies, condensed milk and a touch of rum. The perfect dessert to enjoy as a family.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate marquise with rum: |
| 1 cup of sugar (200 grams) 1 lamina of condensed milk 150 grams of margarine without salt 100 grams of almonds 1 cup chocolate table 2 packages of cookies MarÃa (400 grams) 1 cup of sugar glas 1 small glass of rum 4 tablespoons of rum 8 egg units |
| ADDITIONAL CHARACTERISTICS: Average cost, cold, |
Ingredients to make chocolate marquise with rum:
1. Beat the butter about to cream, then mix with the icing sugar and add only the egg yolk.
2. Soak the templates or cookies Maria in Ron, soak slightly not to leave much so that they do not soften too much.
3. Chocolate dissolves in 4 tablespoons of hot milk, the condensed milk is added and joins the previous mixture.
4. The cup of sugar is previously put in the pan until it is brown, then water is added, it is expected to dry, and the caramel is chopped in pieces.
5. A layer of cookies is placed, top cream and nuts in litters, ending with cream, almonds and the caramel pieces, which can also be added to the mixture.
6. Take the chocolate marquise to the fridge and wait for it to set, preferably leave another day.
