Clean and salar the anchovies, flour and fry in plenty of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rebobed bells with menier sauce: |
| olive oil 500 gr. boquerón flina salt sauce menier |
Ingredients to make rebobed bells with menier sauce:
2. Put the fried fish on absorbent paper to release fat and serve accompanied by the sauce.
