A chilli is click on a stick, then a boquerón and, finally, an olive.
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| Ingredients to do Gildas Jai skewer: |
| Guindillas of the country in vinegar Boquerones in Salazón olives stuffed with anchovy caparras vinaigreta |
Ingredients to do Gildas Jai skewer:
2. It is served covered by a capers vinaigrette.
